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Jeannie's Kitchen Garden - Temporarily Closed

Richard and I have taken the very difficult decision to move from our lovely home at the Old Chapel in Bampton.
We are heading south to be nearer family.

I will be back in business as soon as I have a new kitchen all ready and approved by the authorites and an updated website.

I anticipate I’ll be back in action in the early Spring of 2021.

Thank you all for your wonderful support over the last two and a half years, it’s been great fun and
I am very much looking forward to picking up the jam pan and wooden spoons again soon.

Love, Jeannie

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Journal


Just by chance I passed your stall on Friday and picked up some of your delicious Best Blackcurrant Extra Jam. After tasting it at breakfast this morning, I had to come back for more, so I’m ordering online!

Stephen, Cheshire

Just like to say that of all the piccalli I have tried, which being a fan of the stuff is quite a lot, yours is the best by a long way. It's absolutely lovely so thank you.

Jonathan

To be honest, breakfast without your Best Blackcurrant Extra Jam is not complete. I love it! Pieces of blackcurrant and sour taste is exactly what I like - reminds me of my childhood.

Lenka

As a self-confessed foodie who loves artisan produce... the Really Raspberry Extra Jam is magnificent, nice and sharp with a true flavour of raspberries.

Dawn

I am an absolute fan of your Piccalilli! I get through inordinate amounts of your wonderful recipe.

Charlie

Absolutely Fab Pear, Fig and Walnut Chutney. Not at all the ordinary stuff we were expecting!!

Anon

I picked up some of your Limited Edition Festive Fig and Plum Chutney and it was so, so good. Best chutney I've had.

Kat

We all love your jam. We could really do with some more. I’m afraid no other jams will do.

Anon

Huge thanks for the super speedy parcel of the best marmalade on the planet! Breakfasts and hot crossed buns (with grapefruit marmalade, of course!) will be my delicious treats, lucky me.

Charlotte

I bought some at Sedbergh market. It is WONDERFUL!!! Thanks for making it so good.

Rosemary

Best Piccalilli ever, Mate!

Anon