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Deep, warm colour and flavour, smoky peat from the Malt, savoury crunch of Isle of Skye Sea Salt.
Fresh and vibrant; the three citruses combine beautifully, the Cointreau adds an extra burst of orange.
Classic marmalade from bitter Seville oranges which make such a brief appearance here in late winter.
Luscious, soft fruit with a wonderful colour. Subtle, not too sweet.
Pure, natural rosewater from Wales adds an exotic touch to this unctuous marmalade.