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Deep, warm colour and flavour, smoky peat from the Malt, savoury crunch of Isle of Skye Sea Salt.
Fresh and vibrant; the three citruses combine beautifully, the Cointreau adds an extra burst of orange.
Classic marmalade from bitter Seville oranges which make such a brief appearance here in late winter.
Luscious, soft fruit with a wonderful colour. Subtle, not too sweet.
Pure, natural rosewater from Wales adds an exotic touch to this unctuous marmalade.
A lovely jam with the added luxury of black raspberry liqueur.
Elegant and unusual, sweet plum, warmth of rum and soft bite of walnut.
Summer in a jar, crammed with whole strawberries.
Softly set, delicate yet exotic.
A British classic. The nostalgic flavour of the tart gooseberry delivers a sublime jam.
Vibrant and warming, rhubarb’s sharpness with sweet spice of ginger.
Dark, inky purple,this glossy jam packs a great flavour.
Bursting with punchy flavour, fresh and spicy.
Fresh crunchy veg with bright spicy heat, vibrant colour and flavour.
A mellow chutney with heat of chilli taking a step back from warmth of plum.
A Limited Edition chutney for the Festive Season. Rich with fruit and traditional Christmas spice
A connoisseur’s chutney. Dark, thick and generously chunky. A happy marriage of rich and sharp.
A warm, not-too-sweet pickle, rich with smoky aubergine, tamarind, curry leaves and gentle spice.